I love food; fresh from the garden peppery arugula; local Florida shrimp; juicy peaches from the farmer's market; just picked blueberries, basil and summer tomatoes with shaved Locatelli Romano cheese; silver queen corn from the family patch; butter lettuce with mango, edamane, sprouts and grilled chicken from a local bistro; fall rack of lamb from a farm in NY for people who want to know where their food has been; grouper grilled blackened sauteed fried sauced plain... any old way; Haas avocados with sliced Videlia onions, olive oil and lime; pasta all kinds all ways always particularly tossed with fresh herbs, olive oil, veggies in season and Parmesan cheese; Maytag blue cheese; herbs I grow like basil (my favorite), tarragon, thyme, bay leaf, oregano, parsley and chives; any locally grown vegetables; young green extra virgin olive oil; dark chocolate; Mediterranean food like artichokes from Turkey, Greek salad, basmati rice, cous cous, eggplant and anything in Filo pastry. I love food and want to share my food experiences.
EverydayFeasting will be all about cooking, traveling, dining out, gardening, entertaining.
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